MASECA - Flour 1 kg

MASECA - Corn flour 1 kg

This is a gluten-free corn flour commonly used in Latin American cuisine, especially in Mexico and Central America. It is made from corn kernels. It has a wide range of culinary applications and is used to prepare, among other things, tortillas, tamales, and quesadillas fritas. Maseca flour has a slightly sweet and nutty flavor. It can be used as a substitute for wheat flour.

Ingredients: White corn nixtamalized with lime, iron (electrolytic iron), zinc (zinc oxide), vitamin B3 (niacin), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin E101), folic acid (vitamin B9), vitamin B complex.

Nutritional values / 100 g: Energy value 143.82 kJ - Fat 1.9 g, of which saturated fatty acids 0.42 g - Carbohydrates 28.72 g, of which sugars 0.42 g - Protein 1.3 g - Salt 1 g

Weight: 1kg

Country of origin: Mexico

 *The photo may slightly differ from the actual appearance of the product.